Submitted by Penny Nemitz, email@example.com
Drs. Dan Linden and Eric Williams and special guests, in conjunction with the ATI STEP program, will be hosting a dinner planning and cooking lesson for students from 6pm to 7:30pm for the following dates:
Thursday Sept 22
Thursday Oct 20th
Thursday Nov 17th
During these events participants will be shown how to make a simple, inexpensive meal that will be sure to fit the average college budget. While the meal is being cooked there will be an open Q&A period.
Spots for the dinner portion are limited to a first come/first served basis; however, the Q&A session will be open to all. To RSVP please email Dr. Dan Linden.9
Additional questions can be addressed to linden.9, Williams.1887, and Nemitz.7.