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  1. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in a real time research project. Students will perform experiments using molecular biology techniques in the context of a muscle protein functionality study. Graduat ...

  2. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to students with credit for 830.12, HumnNtr 8833 (830.12), or ...

  3. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is progress graded (S/U). Graduate 1.0 Chanhee Lee Hybrid In Person Columbus Animal Sciences ...

  4. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 In Person Columbus Animal Sciences ...

  5. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for thesis purposes only. Prereq: Grad standing in AnimSci, or permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezej ...

  6. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Michael Cress ...

  7. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2 ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  9. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    ANIMSCI 5551 A variety of approaches, therapeutic settings and client populations will be addressed with an emphasis on equine behavior and body language. Students will gain experience in the development and practical application of an equine assisted the ...

  10. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    ANIMSCI 5797.05 Exposes students to behavior, welfare, and health conditions of food production and exotic animals found in South Africa. This is a short-term study abroad course that will include visits to a range of animal systems: intensive production, ...

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