Search results

Search results

  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. Undergraduate 2.0 FDSCTE 1120 AU20.pdf Autumn 2020 Dr. ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. G ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In P ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond a post on Instagram? The Department of Food Science and Technology at the Ohio State University offers three majors: Food Science and Technology, Food Business Management (FBM), and Culinary Scie ...

  7. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food Science.  Useful Links OARDC Grant & Contracts Michael V. Drake Institute for Teaching and Learning OSUE Extension OAA Policies & Procedures Get a p ...

  8. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Below is a list of classrooms, conferences rooms, and laboratories with links to calendars that show their availabilty. Faculty and staff can also download these calendars in their Outlook email. Parker Food Science Small Classroom 114   capacity 50 Parke ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Capital Equipment Purchases FST Faculty Only Information ...

  10. Facilities

    https://fst.osu.edu/research/facilities

      Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building.  The 61,000 gross square foot, $17 million facility completed in 2002 features research a ...

Pages