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Search results

  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  2. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

      Carl E. Haas Chair in Food Industries The Haas Endowed Chair is made possible by the fruit and vegetable processing industry proximate to Ohio. Established by Mr. Haas ('18 B.S. Horticulture), industry, alumni, and friends.  Major corporate donors ...

  3. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least three years.  Please note:  This program will run through the 2020-2021 academic year. Monthly communication and participation in sel ...

  5. 4-H World Changers

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-4-h-world-changers-middle-school-girls

      Marion County 4-H presents... WORLD CHANGERS for Middle & High School Girls Inspired by Girls Who Code In 4-H, we believe in the power of young people. Through self-chosen projects, kids are paired with mentors and given opportunities to lead. These ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond a post on Instagram? The Department of Food Science and Technology at the Ohio State University offers three majors: Food Science and Technology, Food Business Management (FBM), and Culinary Scie ...

  7. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food Science.  Useful Links OARDC Grant & Contracts Michael V. Drake Institute for Teaching and Learning OSUE Extension OAA Policies & Procedures Get a p ...

  8. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Below is a list of classrooms, conferences rooms, and laboratories with links to calendars that show their availabilty. Faculty and staff can also download these calendars in their Outlook email. Parker Food Science Small Classroom 114   capacity 50 Parke ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Capital Equipment Purchases FST Faculty Only Information ...

  10. Facilities

    https://fst.osu.edu/research/facilities

      Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building.  The 61,000 gross square foot, $17 million facility completed in 2002 features research a ...

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