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Search results

  1. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Below is a list of classrooms, conferences rooms, and laboratories with links to calendars that show their availabilty. Faculty and staff can also download these calendars in their Outlook email. Parker Food Science Small Classroom 114   capacity 50 Parke ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Capital Equipment Purchases FST Faculty Only Information ...

  3. Facilities

    https://fst.osu.edu/research/facilities

      Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building.  The 61,000 gross square foot, $17 million facility completed in 2002 features research a ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is program will run ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more information about the University policies OSU Graduate ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  8. Shengyue Shan

    https://fst.osu.edu/our-people/shengyue-shan

    Shengyue Shan shan.131@osu.edu 240M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella ...

  9. Ahmed Ashour

    https://fst.osu.edu/our-people/ahmed-ashour

    Ahmed Ashour ashour.16@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  10. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

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