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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  2. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar 614-688-4152 elisar.1@osu.edu Future Students: Undergraduate     Dr. Mary Kay Pohlschneider 614-292-3867 pohlschneider.1@osu.edu Graduate Alexandra Mobley 614-292-64 ...

  3. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray Marquee ...

  4. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    COLUMBUS, Ohio—Twenty-five students have been named 2020 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The award honors top graduating seniors on the Ohio State Columbus campus who ex ...

  5. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

  6. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide Scarlet Marquee ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Dr. Sheryl Barringer Professor and Department Chair No works available. barringer.11@osu.edu http://u.osu.edu/sherylbarringer 614-688-3642 110 Parker Food Science and Technology Building Sheryl A. Barringer is a Professor and Chair of Food Science and Tec ...

  8. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    There are three places that students can easily find scholarship opportunities without looking any further than Ohio State. The first is the opportunity to apply for university based scholarships. The next are scholarships provided by the College of Food ...

  9. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations to  Brittany Miles  – 1 st  place and  Yumin Yu  3 rd  place in FAES oral competition;  Abbie Sommer  – 2 nd  place and  Danica Berry  Honorable Mention in F ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

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