Search results

Search results

  1. PPE Order for Advisors

    https://students.cfaes.ohio-state.edu/ppe-order

    First Name * Last Name * E-mail Address * Acrylic Divider * 3' Wide with Opening (to slide papers in and out) 3' Wide WITHOUT Opening 4' Wide with Opening (to slide papers in and out) 4' Wide WITHOUT Opening No Divider Air Purifier * I ...

  2. Karen Mancl-class

    https://fabe.osu.edu/node/9569

    219 bethany reserved for karen  Repeats every week every Tuesday until Tue Dec 14 2021. Tuesday, August 24, 2021- 3:00pm to 7:15pm Tuesday, August 31, 2021- 3:00pm to 7:15pm Tuesday, September 7, 2021- 3:00pm to 7:15pm Tuesday, September 14, 2021- 3:00pm ...

  3. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data mcnulty.44@osu.edu FABE Building ...

  4. Nate Parsons

    https://fabe.osu.edu/our-people/nate-parsons

    Nate Parsons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Parson.374@osu.edu ...

  5. FABE Open House

    https://fabe.osu.edu/node/9560

    Courtyard/Room 170 Tuesday, August 31, 2021- 4:00pm to 7:00pm ...

  6. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/home/slides/sustainable-agriculture

    https://cfaes.osu.edu/stories/cfaes-has-new-sustainable-agriculture-major-here-are-5-things-know_blank Image Slide Gray Marquee ...

  7. Global Education

    https://students.cfaes.ohio-state.edu/home/slides/global-education

    https://cfaes.osu.edu/stories/thriving-abroad-even-in-pandemic_blank Image Slide Gray Marquee ...

  8. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? * Grilled Chicken Roasted Salmon No Protein CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

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