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Search results

  1. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green and sustainable HVAC technologies. Prereq: 3 ...

  2. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural ...

  3. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    FABENG 7220 Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not ...

  4. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    FABENG 7890 Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or ...

  5. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    FABENG 2193 Individualized study of topics and problems not included in regular courses of this department. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Autumn 2020 In ...

  6. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and biological engineering. Prereq: 2710. Not open to s ...

  7. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    FABENG 3140 Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to socie ...

  8. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. Applications of basic engineering principles in food processing through problem solving and laboratory experiments. Offered for Food Science & Technology. Prer ...

  9. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, characteristics and selection of power sources, power transmission, principles and design of hydraulic systems. Prereq: 2110. Not open to students with credit fo ...

  10. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    FABENG 4910 Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for ...

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