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Search results

  1. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 William F. Pope In Person Columbus Laboratory Lecture Animal Sc ...

  2. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSc ...

  3. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and practical application of that knowledge to safely and effectively modify desirable and undesirable behavior of assigned horses. Must have medical insurance. Prer ...

  4. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on society, and principles of equine behavior, anatomy, physiology, nutrition, reproduction, and health and disease are emphasized. Prereq: Not open to students w ...

  5. Advanced Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2401

    ANIMSCI 2401 Utilizes principles of equine behavior and advanced training techniques to safely and effectively modify desirable and undesirable behavior of assigned horses. Prereq: Permission of instructor. Must have medical insurance. Maximum of 3 credit ...

  6. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    ANIMSCI 3300 Laboratory exercises employing current standards of animal excellence including carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, or permission of instructor. Not open to students with c ...

  7. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: Soph standing or above, or permission of instructor. Not open to students with credit for 207. Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  9. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    ANIMSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in MeatSci. Undergraduate 2.0 Mariette Bena ...

  10. Comparative Animal Nutrient Metabolism

    https://ansci.osu.edu/courses/animsci-5530

    ANIMSCI 5530 Principles of nutrient metabolism as influenced by anatomical evolution and diet selection. Includes comprehensive discussions of nutrient handling in domesticated, captive and wild animal populations. Prereq: 3130 (330) or HumnNtr 2310 (310) ...

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