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Search results

  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to stud ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  4. Dr. John Litchfield

    https://fst.osu.edu/our-people/dr-john-litchfield

    Dr. John Litchfield Adjunct litchfield.3@osu.edu 110 Parker Food Science and Technology Building- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Ronald Harris

    https://fst.osu.edu/our-people/ronald-harris

    Ronald Harris Adjunct hiyoron@aol.com 110 Parker Food Science and Technology Building- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester d ...

  7. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    The Greene Leaflet News for the Greene County Master Gardener Volunteers May & June 2021 Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January & February 2020 Newsletter March & April 2020 Newsletter May & ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 FDSCTE 111 ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class w ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

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