Search results

Search results

  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  2. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  3. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  4. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  5. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data schwab.175@osu.edu ...

  6. Cherish Vance visit

    https://fabe.osu.edu/node/9506

    202 Thursday, June 10, 2021- 8:00am to 4:00pm ...

  7. Cherish Vance visit

    https://fabe.osu.edu/node/9505

    202 Friday, June 11, 2021- 2:00pm to 5:45pm ...

  8. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon View Recording CCA Credits Feedback PE CEU Credits           Join OSU Extension for a webinar focused on drainage design, installation, and management including ...

  9. Cherish Vance visit

    https://fabe.osu.edu/node/9504

    245 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  10. Cherish Vance visit

    https://fabe.osu.edu/node/9503

    200 (Wooster) Friday, June 11, 2021- 8:00am to 1:00pm ...

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