Search results

Search results

  1. Gaoshoutong Si

    https://fabe.osu.edu/our-people/gaoshoutong-si

    Gaoshoutong Si M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data si.62@buckeyemail.osu.edu Peter P. Ling Sami Khanal ...

  2. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus-0

    Nathan Stoltzfus M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data stoltzfus.12@osu.edu Jay F. Martin ...

  3. Jamaka Thomas

    https://fabe.osu.edu/our-people/jamaka-thomas

    Jamaka Thomas Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data thomas.4459@osu.edu Gonul Kaletunc ...

  4. Ashley Venturini

    https://fabe.osu.edu/our-people/ashley-venturini

    Ashley Venturini Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data venturini.3@osu.edu Katrina Cornish ...

  5. Lourdes Arrueta Antequera

    https://fabe.osu.edu/our-people/lourdes-arrueta-antequera

    Lourdes Arrueta Antequera Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data arruetaantequera.1@osu.edu Margaret Kalcic ...

  6. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Hetian Hu Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data hu.1016@osu.edu B.S., The Pennsylvania State University, Agricultural and Biological Engineering M.S., The Pennsylvania State University, Agricultur ...

  7. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On Farm Research Ag Engineering Ag Mechanics https://defiance.osu. ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  10. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

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