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Search results

  1. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  2. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  3. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  4. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

  5. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  6. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  7. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  8. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  9. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

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