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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/who-world-cfaes-alumni-society-board

    Get to know who represents you on the Alumni Society Board of Directors. ...

  3. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

          ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    Welcome! Return here to maintain strong connections with the college, your former classmates, and fellow alumni through events, activities, and important news. Available to you are the following alumni resources: The Bill and Susan Lhota Office of Alumni ...

  8. Workshop draws international interest in controlled environment agriculture

    https://advancement.cfaes.ohio-state.edu/news/workshop-draws-international-interest-controlled-environment-agriculture

    Nearly 215 people in 13 countries learned cutting-edge greenhouse management concepts online at the recent Plant Empowerment Workshop. Hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the workshop had ...

  9. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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