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Search results

  1. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    ANIMSCI 8802 Comparative study of the regulation of micronutrient status and its influence on physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), FdScTe 7762 (762), or HumnNtr 7762 (762). Not open ...

  2. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is progress graded (S/U). Graduate 1.0 Chanhee Lee Hybrid In Person Columbus Animal Sciences ...

  3. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 In Person Columbus Animal Sciences ...

  4. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    ANIMSCI 8888 Recent advances in nutrition science are presented by locally, nationally and internationally recognized scientists. Prereq: Grad standing. Not open to students with credit for FdScTe 8888 or HumnNtr 8888. Repeatable to a maximum of 5 cr hrs. ...

  5. Research

    https://ansci.osu.edu/courses/animsci-8999

    ANIMSCI 8999 Research for dissertation purposes only. Prereq: Grad standing in AnimSci, or permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeu ...

  6. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Michael Cress ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605. Graduate Under ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Columbus Lecture Meat Science ...

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