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Search results

  1. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Kelly George In Person Columbus Lect ...

  2. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates. Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of in ...

  3. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-379701

    ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that s ...

  4. Human and Animal Interactions Study Abroad

    https://ansci.osu.edu/courses/animsci-379703

    ANIMSCI 3797.03 Experience the beliefs and views of the culture in destination countries on the use and involvements of animals as part of their daily lives. Prereq or concur: 2400.05. Repeatable to a maximum of 9 cr hrs. Undergraduate 3.0 Autumn 2020 Kel ...

  5. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    ANIMSCI 4001 Application of scientific principles and best management practices in the areas of anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 or 3131. Not open to students with credit for 541. ...

  6. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...

  7. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...

  8. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergraduate 3.0 Michael Cressman In Person Co ...

  9. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    ANIMSCI 4007 Application of scientific principles to practical herd management, analyses of alternatives and decision making. Prereq: 2200.01, and 3130 (330) or 3147 (317). Not open to students with credit for 547. Undergraduate 4.0 Autumn 2020 Maurice L. ...

  10. Field Experience or Field Work

    https://ansci.osu.edu/courses/animsci-4189

    ANIMSCI 4189 Supervised career-related work experience where students are temporarily employed by an organization and put into practice the skills, techniques and knowledge that are important for success in the industry. Prereq: 3130 (330), and 3140 (310) ...

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