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  1. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  2. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  3. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  4. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  5. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  6. 2015 Forage Management Tour

    https://greene.osu.edu/events/2015-forage-management-tour

    The Ohio Grasslands and Forage COuncil, the Ohio Sheep Improvement Assn., and OSU Extension will hold a forage and grazing school on Friday, July 10th. This will include a tour of farms and lunch by the Greene County Cattleman's Assn. Register by Jul ...

  7. Looking back at the 1990s

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/looking-back-the-1990s

    Last year marked the 40th anniversary of Ohio State ATI's first graduation class of 110 students. We'd like to give you an idea of some of the changes that have occurred in the past 40 years and to that end have put together a video overview of ...

  8. OSU Experts Offer Beef Quality Assurance Training Workshop

    https://greene.osu.edu/events/osu-experts-offer-beef-quality-assurance-training-workshop-june-29

    The workshop is targeted toward any cattle producer who is interested in learning proper management techniques to ensure a safe and wholesome beef product for consumers, said John Grimes, beef coordinator for Ohio State University Extension and a member o ...

  9. 2015 Ohio Sheep Day

    https://greene.osu.edu/events/2015-ohio-sheep-day

    The Ohio Agricultural Research and Development Center and Ohio State University Extension present 2015 Ohio Sheep Day at the Greene County farm of Jim and Denise Percival. Topics include: Pasture renovation, Sheep management, Equipment, Manure and compost ...

  10. Tree Tour and Talks

    https://greene.osu.edu/events/tree-tour-and-talks

    The Miami County Master Gardeners present a walking tour of Miami County's "Barboretum" and featured speakers include Fred Hower, "The Ohio Nurseryman". Registration information can be found here. ...

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