Search results

Search results

  1. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  2. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

  3. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  4. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  5. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  6. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  7. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  9. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management practices that influence host-pathogen interactions. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Undergraduate 2.0 Autumn 2020 Kimberly Cole In Person Col ...

  10. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    ANIMSCI 3200 Laboratory experience exploring the organs, tissues and cells associated with the physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, 2200.02, 3130, 3140 or 3140E, and 3160. Prereq or co ...

Pages