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Search results

  1. Research presentation meeting

    https://fabe.osu.edu/node/9511

    219 Bethany scheduled for Nikita Wednesday, June 23, 2021- 4:00pm to 5:00pm ...

  2. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Information coming soon ...

  3. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  4. Tips for Teens Video Series

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    The Tips for Teens video series was initially created as a way to offer youth important life skills during the Covid pandemic, when in-person programming became unavailable.  It has now taken on a life of its own as a shared resource from both the Family ...

  5. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  6. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  7. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  8. Grow + Eat Series

    https://champaign.osu.edu/news/grow-eat-series

    One of the delights of a home garden is preparing and tasting your harvest, so it can be frustrating when things do not go as planned. Sometimes nature gets in the way and other times we just are not sure how to proceed. The Grow + Eat series presented by ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Cherish Vance visit

    https://fabe.osu.edu/node/9506

    202 Thursday, June 10, 2021- 8:00am to 4:00pm ...

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