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Search results

  1. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...

  2. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...

  3. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...

  4. Group Studies

    https://fabe.osu.edu/courses/fabeng-8194

    FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

  5. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. Dimensional analysis. Prereq: Physics 1250 (131), and prereq ...

  6. Thermodynamics in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3120

    FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501. This course is available ...

  7. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be specified with course proposal. Repeatable to a maximum of 10 cr hrs or 4 completions. Undergraduate 1.0 In Person Food, Agricultural, and Biological Enginee ...

  8. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    FABENG 2710 Introductory course designed to teach the measurement and collection of data using traditional methods, total stations and GPS. These techniques will be integrated and applied to traversing, topographic mapping and water flow analysis. Prereq: ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf Dennis R. Heldman In Person Columbus Food Engineering Ag ...

  10. System Dynamics and Electricity

    https://fabe.osu.edu/courses/fabeng-3150

    FABENG 3150 Modeling of mechanical, fluid, thermal, electrical, and bio-systems. Analytical, computer simulation and experimental solution methods. 1st and 2nd order systems, frequency response. Electric power distribution, electric motor selection and co ...

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