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Search results

  1. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    FABENG 2710 Introductory course designed to teach the measurement and collection of data using traditional methods, total stations and GPS. These techniques will be integrated and applied to traversing, topographic mapping and water flow analysis. Prereq: ...

  2. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and biological engineering. Prereq: 2710. Not open to s ...

  3. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf Dennis R. Heldman In Person Columbus Food Engineering Ag ...

  4. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    FABENG 3140 Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to socie ...

  5. System Dynamics and Electricity

    https://fabe.osu.edu/courses/fabeng-3150

    FABENG 3150 Modeling of mechanical, fluid, thermal, electrical, and bio-systems. Analytical, computer simulation and experimental solution methods. 1st and 2nd order systems, frequency response. Electric power distribution, electric motor selection and co ...

  6. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. Applications of basic engineering principles in food processing through problem solving and laboratory experiments. Offered for Food Science & Technology. Prer ...

  7. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...

  8. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, characteristics and selection of power sources, power transmission, principles and design of hydraulic systems. Prereq: 2110. Not open to students with credit fo ...

  9. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    FABENG 4900 Engineering design approach in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Must be taken during last full academic year in FABEng. Prereq: 3150. Not open t ...

  10. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    FABENG 4910 Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for ...

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