Search results
Search results
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Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts
Blog Subscriptions ...
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Wandering in Wonder with Author Sue Wasserman
https://chadwickarboretum.osu.edu/events/wandering-wonder-author-sue-wasserman
Listen to author and photographer Sue Wasserman as she tells the stories of the wildflowers she has photographed over the years. ...
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New 4-H Family
https://muskingum.osu.edu/node/2655
Thank you for following instructions and attempting to complete a New 4-H Family Request as the first step in your 4-H enrollment process. At this time, we're asking you to handle this a little differently- please review the New Family Enrollment Gu ...
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2023 Instructors by Location
https://farmoffice.osu.edu/tax/2024-instructors-location
INFORMATION COMING SOON! ...
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Musings from the Director March 2024
https://chadwickarboretum.osu.edu/email/musings-director-march-2024
Heading: All Things Chadwick Copy: Spring ‘24 It’s officially spring and the season is springing forth, though winter is still hanging around more than we would perhaps appreciate. We are all excited at the flowering occurring in the gardens. From the h ...
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2024 Ag Tax Issues Webinar
https://farmoffice.osu.edu/tax/2024-ag-tax-issues-webinar
INFORMATION COMING SOON! ...
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Introduction to Tax Preparation Course
https://farmoffice.osu.edu/tax/introduction-tax-preparation-course
INFORMATION COMING SOON! ...
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2024 Ethics Webinar
https://farmoffice.osu.edu/tax/2024-ethics-webinar
INFORMATION COMING SOON! ...
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...
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Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
Our new course for food business entrepreneurs is open! The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...