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Search results
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A Day of Diseases Vegetable, Fruit, and Ornamental Plant Disease Update
https://greene.osu.edu/events/day-diseases-vegetable-fruit-and-ornamental-plant-disease-update
Join The Ohio State University College of Agriculture Plant Pathologists for an update on common diseases found in the home garden and their management. ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
COLUMBUS, Ohio — The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, said the new dairy chair for The Ohio State University’s College of Food, Agricultural, and Environmental Sciences. “We cou ...
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Matt Papic
https://fst.osu.edu/our-people/matt-papic
Matt Papic Food Processing Pilot Plant Supervisor papic.1@osu.edu 614-292-4045 110 Parker Food Science and Technology Building ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
New Ohio State center aims to unearth secrets to make foods healthier COLUMBUS, Ohio — What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato ...
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Market Steer Weigh In
https://allen.osu.edu/events/market-steer-weigh
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Fall Semester Graduation Party
https://fst.osu.edu/events/fall-semester-graduation-party
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Phi Tau Sigma Buckeye Chapter Future of Food Lecture Series
https://fst.osu.edu/events/phi-tau-sigma-buckeye-chapter-future-food-lecture-series
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Coffee Hour with Citation Needed- GMO's: The Good, The Bad, and The Ugly
https://fst.osu.edu/events/coffee-hour-citation-needed-gmos-good-bad-and-ugly
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2016 Harris Award Lecture with Dr. Herbert Stone
https://fst.osu.edu/events/2016-harris-award-lecture-dr-herbert-stone
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
This article appeared in the October 25, 2016 issue of The Lantern. Janele Bayless, wellness coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of caffeine each day. Credit: Cameron Carr | Lantern Reporter ...