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Search results

  1. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784. Gra ...

  2. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    FABENG 5540 An exploration of the science and technologies used for energy production from bio-based materials, including agricultural biomass and solid waste sources. Prereq: 3130 or equiv. Graduate Undergraduate 3.0 Frederick C. Michel Jr. In Person Col ...

  3. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    FABENG 5550 A comprehensive examination of waste generation, treatment and reuse including the impacts of pollution on the environment and human health. The focus will be on agricultural residues, manure, domestic wastewater, and municipal solid waste str ...

  4. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and hydraulics to design and manage irrigation and drainage systems. Prereq: 2110 or CivilEn 3130 (413), and 2720 (373) or equiv; or Grad standing. Not open to ...

  5. Stream Geomorphology and Watershed Hydrology

    https://fabe.osu.edu/courses/fabeng-5750

    FABENG 5750 Fundamental and advanced topics in stream geomorphology and hydrologic processes. Solving multi-objective engineering problems in a team setting involving protection, enhancement, and restoration of streams, rivers, and watersheds. Prereq: 211 ...

  6. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of department chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. This course is progress graded. Gra ...

  7. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green and sustainable HVAC technologies. Prereq: 3 ...

  8. Individual Studies

    https://fabe.osu.edu/courses/fabeng-6193

    FABENG 6193 Individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: Grad standing in Engineering. Repeatable to a m ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural ...

  10. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

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