Search results
Search results
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Invasive Species and your Woodland Resources Workshop
https://butler.osu.edu/events/invasive-species-and-your-woodland-resources-workshop
Invasive Species and your Woodland Resources Workshop Flyer ...
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Field Crops Day
https://butler.osu.edu/events/field-crops-day
http://www.oardc.ohio-state.edu/7536/Field-Crops-Day-is-July-30.htm ...
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Hops Production Field Night- Piketon
https://butler.osu.edu/events/hops-production-field-night-piketon
Hops Production Field Night Flyer ...
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Hops Production Field Night- Wooster
https://butler.osu.edu/events/hops-production-field-night
Hops Production Field Night Flyer ...
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Forage Management Tour
https://butler.osu.edu/events/forage-management-tour
2015 Forage Mangement Tour Flyer ...
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Ohio Sheep Day
https://butler.osu.edu/events/ohio-sheep-day
2015 Ohio Sheep Day Flyer ...
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Welcome Summer Festivities with Geraniums
https://butler.osu.edu/news/welcome-summer-festivities-geraniums
What could welcome the Fourth of July more than pots of red geraniums and a flag or two on your porch? First, to avoid confusing you, let me note that there is a perennial geranium that returns each spring and blooms profusely in early summer. Known comm ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...