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  1. Chow Line: Sugar intake can affect triglycerides (for 10/9/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sugar-intake-can-affect-triglycerides-10911

    sugars are caloric sweeteners that are added during processing, preparing or serving foods. So, although ...

  2. Undergraduate Fellowship Recipient Takes Advantage of Scientific Collaboration

    https://ansci.osu.edu/about-us/news/undergraduate-fellowship-recipient-takes-advantage-scientific-collaboration

    and other value-added products. His research emphasizes metabolomics and processes regulating the ...

  3. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    race 0 and race 1. 3) The hybrids planted must be susceptible to the prevalent races. In other words ... human activity. The natural variation arises from the soil forming processes that cause accumulation or ...

  4. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    what is not known is which of these has the most dominant effect on the chemical process. The Ohio ... where science was helpful in beginning to understand how the process works and what we can do to solve ...

  5. Using Custom Rates to Show On-Farm Savings with No-Till

    https://news-archive.cfaes.ohio-state.edu/news-release/using-custom-rates-show-farm-savings-no-till

    no-till. Or in other words, a farmer could take an 8-bushel loss in no-till to break even with tillage. ...

  6. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    tomatoes that have been cooked or canned (which essentially cooks tomatoes during processing) over raw ... subjected to intense heat during processing. Lycopene is a pigment that makes tomatoes and other produce ...

  7. Chow Line: Canning complex; try freezing instead (for 9/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canning-complex-try-freezing-instead-92808-1

    process. And it's vital to know what you're doing. At the very least, improperly home-canned food ... equipment and supplies necessary for home canning. Second, it's a much simpler process than canning. In ...

  8. Precautions for Harvesting Forages After a Frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/precautions-harvesting-forages-after-frost

    content in the plant decreases dramatically during the hay drying process and the forage should be safe ...

  9. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    of some of these populations.  In other words, the SCN in one state might be able to reproduce on one ... drying process and the forage should be safe once baled as dry hay. The forage can be mowed anytime after ...

  10. Partridge and Faggian Present at the European Regional Science Association’s 52nd European Congress

    https://aede.osu.edu/news/partridge-and-faggian-present-european-regional-science-association%E2%80%99s-52nd-european-congress

    scholars interested in the regional impacts of national or global processes of economic and social change, ...

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