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  1. Identity, Power, and Privilege

    https://grad.cfaes.ohio-state.edu/events/identity-power-and-privilege

    their social identities- a process that reveals how we all have and lack privilege simultaneously. ...

  2. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    introducing a processing algorithm that manipulates the noisy dataset to produce better estimations of the ... processed further. Assuming plant canopies are symmetrical, the well-defined side of the canopy is mirrored ... performance of the processing algorithm was evaluated by calculating individual volumes of objects from the ...

  3. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    study. Bacterial suspension was processed using a bench scale ultra-shear equipment at 400MPa at 40°C ... cereus). Additional isothermal (40°C/70°C) and high-pressure processing (HPP; 400MPa, 40°C or 70°C) ... The process come-up time for thermal (70oC, 0.1 MPa), HPP (70oC, 400 MPa) and UST (400 MPa & 70oC ...

  4. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    Engineering Continuous high pressure processing (HPP) involves pressurization of foods upto 400 MPa and ... subsequent depressurization by passage through tiny clearance. This study evaluated the effect of process ... 400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ...

  5. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    pasteurization is a technology developed to combat Salmonella contamination. The process includes three steps: ... Salmonella population in eggs processed with fast heating rate decreased by additional 1.3±0.5log whereas no ... heating rate at the processing come-up stage could result in safer pasteurized shell eggs; egg processors ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost of ... analysis. Feedstuffs that have gone up in price based on current nutrient values, or in other words moved ...

  7. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote ...

  8. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    complicated, or they may use terms, words, and expressions that are not understood. Sometimes protocols don’t ... a rule, the temptation is to speed the process up, cut some corners, and save time. Understanding why ...

  9. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    is  Wednesday, March 3, 2021. All participants who successfully complete competition process will ...

  10. Need help writing your IGP Graduate Competition Proposal?

    https://grad.cfaes.ohio-state.edu/news/need-help-writing-your-igp-graduate-competition-proposal

    recording of presentation here Participate in our first ever graduate competition peer review process! Peer ...

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