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  1. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    through the risk assessment process is an educational activity and helps producers put the elements of ... problems. When the risk assessment process is completed, a prioritized management plan is developed, and it ... assessment/management plan process. Currently, Federal monies of $350/farm are available to support the initial risk ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Feedstuffs that have gone up in price or in other words moved a column to the right since the last issue are ...

  3. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/ammonia-emissions-dairy-farms-basics

    supply, plus milk from other states, the milk processing industry in Ohio has remained strong despite the ... plants). This processing capacity has helped the State to maintain a strong dairy industry and for the ... processing dairy products and providing goods and services to the dairy industry. The economic development ...

  4. New Diagnostic Testing for Johne's Disease in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/new-diagnostic-testing-johnes-disease-ohio

    of last summer, a new diagnostic process for Johne's disease fecal cultures has been in place at ... center of this process is the Trek ESP liquid culture system. In contrast to the older system of culture ... Following standard fecal sample preparation procedures, a small quantity of the processed sample is placed ...

  5. Veal Calf Care – Starts at the Dairy Farm: Best Practices for Dairy Bull Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/veal-calf-care-%E2%80%93-starts-dairy-farm-best-practices

    this class of veal because of age at processing. Bob Veal Less than 10% of total volume of all veal ...

  6. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ... non-ambulatory cow processed. Processing costs increase because of carcass trimming due to increased bruising and ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    outcome in the Sesame analysis. Feedstuffs that have gone up in price, or in other words moved a column to ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    in other words moved a column to the right since the last issue are red. Conversely, feedstuffs that ...

  9. Introduction of Dr. Luis Moraes, A New Faculty Member at Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/introduction-dr-luis-moraes-new-faculty-member-ohio

    improved understanding of biological processes. His office is at 2029 Fyffe Court, 221A Animal Science ...

  10. High Quality Corn Silage: A Gift That Keeps Giving

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/high-quality-corn-silage-gift-keeps-giving

    the experiment.  In other words, the highly digestible corn silage had a 3 week carryover effect on ...

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