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  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    friends and family. Promotion by word of mouth can be very impactful. Market events support positive ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    their involvement as camp counselors where they undergo a selection process, receive training, assist in ... influence on the decision   process than those parents who are not personally familiar with 4-H (Hedrick, ... the information, the more likely they are to participate. Word of mouth —invite counselors and members ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    foods. Collecting and analyzing information on the production and processing of local food to create new ... development of choice food pantries within the community. Assisting other efforts such as mobile processing ... on policies governing food production, processing and distribution. Some expand their mission to ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    that poses no threat to consumers of fresh and processed AE [American elderberry] products.” This ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Macronutrients include protein, fat, and moisture. But to make these products, they are using heavily processed ... impact of these processing methods on the nutritional effects (i.e., digestibility) of these vegetable ... recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    waste generated while hunting, hiking, or camping. Action Items Prep your field processing kits with ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ...

  7. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    demonstration. During this process, members should: Learn as much about the topic as possible. Gather information ... not overdo it. Gestures can be distracting if they are overused. Process the demonstration. After the ... learning process and provide specific items for the individual to work on in the future. Potential ...

  8. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    process? Is there a need to have a teen leader group?   The following questions will help guide the ... decision-making process.   What is the need in the county? (This is like conducting a needs assessment before ... the key components to consider when planning the year?    Involve teens in the planning process, so ...

  9. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    feelings through words, actions, or both. We recognize the value of something we receive, the time someone ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    speed up the decaying process. Do store loose mushrooms in a zipper-lock bag partially opened to allow ...   Parmesan, Romano—grated (opened) 2 months Refrigerate after opening. Processed cheese, food products (loaf, ... slices) 3 to 4 weeks Refrigerate slices of process cheese and cheese food. Refrigerate loaves and jars ...

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