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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    officials, and academic instructors with a specialty in food processing operations. Topics covered: Hazard ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... during processing. Upon completion, the four-day course certifies supervisors of thermal processing ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ...

  3. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    actively partake in and record b-roll of you in action. They will make the process as simple as possible ... the LOD office to be processed manually, which will significantly increase the time for you to receive ... change, and that is due to resilience. According to Forbes.com, “Resilience is the process of adapting ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ...

  5. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ... ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... Overview on processing, pasteurization, packaging & storage Quality assurance process to ensure the ...

  6. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ... food plant personnel. Topics covered: FDA Regulations Microbiology of Thermally Processed Foods ...

  7. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    industry-sponsored research process; advice on proposal development; research agreement terms and the ... application process to be a Year 3 NTAE Project.  Register here. Engagement Impact Grant Applications due ... start a meat-processing plant? Here’s some help (CFAES News) CFAES Research News (April 2021) Ohio Sea ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ...

  9. Lean Six Sigma Green Belt Certification

    https://comdev.osu.edu/events/lean-six-sigma-green-belt-certification

    a disciplined process improvement approach focused on reducing waste, increasing customer satisfaction, and ... reducing variability for improved profits. Green Belts are typically process managers/leaders who manage ...

  10. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

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