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Keyvan Maleki
https://hcs.osu.edu/our-people/keyvan-maleki
germination niche. I am particularly interested in integrating process-based models to quantify germination ...
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What an HCS education means to me – Claudia Winslett's Story
https://hcs.osu.edu/Claudias-Project
process, but the permaculture project is taking place! I’m very passionate about turning this project into ...
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HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
favorite part about being a farmer-florist is being a part of the process from seed to table. It's ...
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2022 CFAES Award Winners
https://hcs.osu.edu/news/2022-cfaes-award-winners
and discovery process. I help them formulate their research question through active discussion, and ... participated in the nomination process, the reviewers of this award, and CFAES for providing these recognition ...
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Sarah Francino
https://hcs.osu.edu/our-people/sarah-francino
cultural practices, best practices for processing of fruit into pulp and the pawpaw industry development on ...
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Tim Kerr
https://hcs.osu.edu/our-people/tim-kerr
managing the internship process for all PGM students. Coordinate the PGM golf tournaments. Finally, I’m the ...
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Future Graduate Students
https://hcs.osu.edu/future-students/future-graduate-students
admissions is a competetive process. The minimum undergraduate GPA is a 3.0 and requires a completed 4-year ...
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Two HCS students selected to be CFAES Ambassadors
https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors
selected through an application and interview process, to represent the college in a variety of ways. The ... word that I was selected as an Ambassador I was very excited and I can’t wait to represent the ...
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More HCS Classes Available Summer 2020
https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020
uses case studies and discussion to provide students with an appreciation of the process involved in ...
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HCS student, Katie D'Amico, receives 2018 USDA NIFA AFRI Predoctoral Fellowship
the aging process on fruit and nut production. To address this, I am working with almond, an ...