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  1. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/endeavor-center-and-small-business-development

    wholesaler, a beef processing plant, and a co-packing facility. Another project we are currently working with ...

  2. Working With Creditors When Times Are Tight

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/working-creditors-when-times-are-tight

    purchases. No one is saying that this process will be easy. Planned purchases or projects may have to be ...

  3. Hort program receives USDA grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/hort-program-receives-usda-grant

    of strawberries for their processing operations, and Sanfillipo Produce Company in Columbus which ...

  4. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    glycerol is a byproduct from the process. Every gallon of biodiesel produced will general about 0.75 lb of ...

  5. Dairy Youth Events at the 2010 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/dairy-youth-events-2010-ohio-state-fair

    It is not a simple process, but one that uses valuable time to teach about dairy cattle evaluation. ...

  6. Roundup Ready Alfalfa Available for Planting in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/roundup-ready-alfalfa-available-planting-2011

    month environmental impact assessment process. The ruling means that U.S. farmers are free to proceed ...

  7. ABC Archived Resources

    https://southcenters.osu.edu/node/1481

    Small-Scale Seafood Producers, Richard Bryant Kentucky Mobile Processing Unit, Angela Caporelli Marketing of ...

  8. Feeding Newborn Calves to Thrive in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feeding-newborn-calves-thrive-cold-weather

    The lower critical temperature for calves from birth to 7 days of age is 55°F.  In other words, calves ...

  9. TRAINING DAIRY FARM WORKERS

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/training-dairy-farm-workers

    should make learning an active process. Learners need and want guidance and direction. Learning should be ...

  10. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/milk-pricing-and-policy

    the food processing industry. Until this is fixed, the economic problem and political debate will be ...

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