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  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    products have gained consumer acceptance and are manufactured by processes which are inherently ... the processes of tumbling and/or massaging. The physical treatment applied by tumbling and massaging ... meat products, it might be best to refer to the overall process as mechanical conditioning. The main ...

  2. Working With Creditors When Times Are Tight

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/working-creditors-when-times-are-tight

    purchases. No one is saying that this process will be easy. Planned purchases or projects may have to be ...

  3. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    glycerol is a byproduct from the process. Every gallon of biodiesel produced will general about 0.75 lb of ...

  4. Dairy Youth Events at the 2010 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/dairy-youth-events-2010-ohio-state-fair

    It is not a simple process, but one that uses valuable time to teach about dairy cattle evaluation. ...

  5. Roundup Ready Alfalfa Available for Planting in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/roundup-ready-alfalfa-available-planting-2011

    month environmental impact assessment process. The ruling means that U.S. farmers are free to proceed ...

  6. Ohio State University earns a spot on Peace Corps’ 2016 Top Schools List

    https://ipa.osu.edu/news/ohio-state-university-earns-spot-peace-corps%E2%80%99-2016-top-schools-list

    students about the application process and also to share their personal experience as a returned volunteer ...

  7. CFAES Graduate Students Make Their Mark at Borlaug Summer Institute on Global Food Security

    https://ipa.osu.edu/news/cfaes-graduate-students-make-their-mark-borlaug-summer-institute-global-food-security

    recruitment and training processes to better achieve PYD outcomes internationally, and have positive impacts ...

  8. Feeding Newborn Calves to Thrive in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feeding-newborn-calves-thrive-cold-weather

    The lower critical temperature for calves from birth to 7 days of age is 55°F.  In other words, calves ...

  9. TRAINING DAIRY FARM WORKERS

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/training-dairy-farm-workers

    should make learning an active process. Learners need and want guidance and direction. Learning should be ...

  10. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/milk-pricing-and-policy

    the food processing industry. Until this is fixed, the economic problem and political debate will be ...

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