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  1. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    products. However, their sensitivity to different factors such as processing conditions and storage limits ...

  2. Water Governance in Sub-Saharan Africa: An Effective Model for Community Supply Systems

    https://crp-dev.cfaes.ohio-state.edu/research-projects/rafael-quijada-landaverde

    Government, 2017). Water governance includes the rules, mechanisms, and processes through which water ...

  3. Differences in leaf litter consumption and breakdown between Ohio streams with native and non-native crayfish

    https://crp-dev.cfaes.ohio-state.edu/research-projects/krystal-pocock

    can result in the alteration of ecosystem processes. In particular, the non-native Rusty crayfish, ...

  4. Impact of Oral Antibiotic Administration and Ordinary Diet on Host Gut Microbiota Profiles

    https://crp-dev.cfaes.ohio-state.edu/research-projects/yutong-li

    sequencing and data processing using QIIME2 platform. Major diet shifts during the observation were ...

  5. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    current processing conditions and consumer demands. ...

  6. Analysis of Air Impingement for Removal of Nonfat Dry Milk Deposits from Stainless Steel Surface

    https://crp-dev.cfaes.ohio-state.edu/research-projects/veeramani-karuppuchamy

    potential for completing these processes during dry methods deserve serious consideration. The overall ...

  7. 10-Catechyl-Pyranoanthocyanins as Heat-Stable, Naturally-Derived Pigments for Coloring Food. 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/danielle-voss

    stability. As thermal treatments are prevalent in food processing, the objective of this experiment was to ...

  8. Synchronization of follicle wave emergence, prior to ovarian superstimulation and ovum pick-up, improves in vitro embryo production in pregnant heifers

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-hayden

    oocytes were processed in groups by treatment, and IVP was performed. Differences between treatment groups ...

  9. 2021 Wooster Lab Manager Meeting

    https://cfaessafety.osu.edu/cfaes-wooster/2021-wooster-lab-manager-meeting

    annually)-SOPs (Recording timestamp Part 3  – 1:30):– walk through process *Ethly Methyl Death  (update  every ...

  10. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    industry-sponsored research process; advice on proposal development; research agreement terms and the ... application process to be a Year 3 NTAE Project.  Register here. Engagement Impact Grant Applications due ... start a meat-processing plant? Here’s some help (CFAES News) CFAES Research News (April 2021) Ohio Sea ...

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