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October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ... trained employees in aseptic processing of low-acid foods. The department's 2022 Autumn Seminar ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

FDA-recognized and standardized curriculum that provides food industry employees with an overview of the process ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... from the Department of Animal Sciences presented Home Processing of Food Animals at the Small Farm ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

fruit and vegetable processing, technical problem solving and chocolate science, and was the 2001 and ... research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... department chair from 2015- 2022. Area of Expertise: Flavor volatiles. Fruit and vegetable processing ...

Graduate Minor

https://fst.osu.edu/graduate/graduate-minor

candidates. Topics covered include microbiology, food chemistry, and food processing. Curriculum & ...

Dr. Christopher Simons

https://fst.osu.edu/our-people/dr-christopher-simons

understand the perception of foods and how they are processed to influence reward and, ultimately, ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

research news out to the food processing industry and informing consumers to improve food safety; and ... pressurized ozone to pasteurize shell eggs. This process can eliminate Salmonella and other pathogens inside ... made possible by the fruit and vegetable processing industry proximate to Ohio. Established by Mr. Haas ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... superheated steam as a sanitation method in dry food processing environments was published in Food and ... – 19 Food Industries Center Training Course Better Process Control School (hybrid) ...

July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Simmons trained employees in thermal processing of low-acid foods. Welcome to Nicole Chapman who has ... Food Industries Center Training Course Better Process Control School (hybrid) ...

Dr. Ahmed Yousef

https://fst.osu.edu/our-people/dr-ahmed-yousef

pasteurize shell eggs. This process can eliminate Salmonella and other pathogens inside raw shell eggs. His ... sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

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