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Custom Meat Processors and Meat Markets offer Diversity and Distinction
https://meatsci.osu.edu/news/custom-meat-processors-and-meat-markets-offer-diversity-and-distinction
Processing, Baltic Country Meats, Bay Packing, and Zavotski Custom Meats and Deli Link ...
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Inaugural Issue
https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue
HACCP principles, which was printed, folder, and sent through US mail. That process was not sustainable ... a balance of fresh and processed meats topics. In addition to the meat science articles, I will highlight ...
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Programs
https://meatsci.osu.edu/programs
Meat and Poultry Labeling Meat Processing Youth Meat Judging Within each of these areas, Extension ... 292-3642 Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877 ...
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Food Safety Resources
https://meatsci.osu.edu/programs/food-safety/resources
Contact us with any questions on these materials: Dr. Lynn Knipe, Processed Meats Extension Specialist ...
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E. coli 0157:H7 Control
https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control
Processed in Small Meat Establishments PSU, TTU & WSU E. coli interventions Lynn Knipe E. coli ...
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In Plant Validation
https://meatsci.osu.edu/node/112
scenario of products in each process category for the in-plant validation process. Scientific Support The ... (Appendix A & B) and regulations, in which the critical parameters match your product and process ... validation has always been described as a process that included generating data during the initial 90-day ...
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Dr. Lynn Knipe
https://meatsci.osu.edu/people/dr-lynn-knipe
Dr. Lynn Knipe Processed Meats Extension Specialist Fax: (614)292-3513 (614) 292-4877 ... knipe.1@osu.edu Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Labeling Policy Book USDA Contact us with any questions on these programs: Dr. Lynn Knipe, Processed Meats ...
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Meat Industry News
https://meatsci.osu.edu/news/meat-industry-news
Featuring: Cotterman Brothers Processing, Baltic Country Meats, Bay Packing, and Zavotski Custom Meats and ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/132
a smoke house. Steam cooking may have some potential, however, the processing time takes longer than in ... a hot water tank. Dry heat cooking in a smoke house is not recommended due to the very long processing ... processor validate their post-packaging pasteurization process? To properly validate such a process ...