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  1. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    Many hay producers across the state have completed or are in the process of completing their first ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    profitable. As a word of caution, these estimates of IONC do not account for the cost of replacements or dry ... in other words moved a column to the right since the last issue are in bold. Conversely, feedstuffs ...

  3. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    Many hay producers across the state have completed or are in the process of completing their first ...

  4. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-248

    requirements. Completion of the Equipment Training and Certification process and a driver background check ...

  5. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-249

    requirements. Completion of the Equipment Training and Certification process and a driver background check ...

  6. LINKS for Fiscal Information

    https://extops.cfaes.ohio-state.edu/extension-finance/links-page

    Facilities and Administrative Costs     -CFAES Internal Process for F&A Waiver Requests Requesting PI ...

  7. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    direct supervisor and associate chair. This faculty review process aims to complement any other annual ... process for annual review of faculty in the Department of Extension. Supervisors can also reference the ... https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure. Steps in the Annual Review Process By January 31 (per current Dept of Extension APT)- Annual ...

  8. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ... Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Resilient Leadership online

    https://cfaes.osu.edu/news/events/resilient-leadership-online

    Forbes.com “resilience is the process of adapting well in the face of adversity.  As much as resilience ...

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