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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    values are expected to be profitable even though they are lower than in July. As a word of caution, these ... analysis. Feedstuffs that have gone up in price based on current nutrient values, or in other words, moved ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  3. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...

  4. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    from around the country for over 50 years. This year the five-day experience included meat processing ... impact of stress on meat quality and hands-on work with carcasses and processing. Participants got the ...

  5. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    much during the drying process, so dry hay levels will be similar to levels at the time you mow. Prior ...

  6. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

     Processed soybean protein concentrate as a fish meal replacer in fish diet.  Phenotypic and heritability ...

  7. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    during meat processing, has been great hands-on experience. This has been a great opportunity; the ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    profitable, and both are higher than the respective values in May. As a word of caution, these estimates of ... analysis. Feedstuffs that have gone up in price based on current nutrient values, or in other words moved ...

  9. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    and correct harvest moisture, chop length, kernel processing, pack density, and feed out. Corn silage ... farms. Get it done right, no second chances! Corn Silage Preparation- Chop Length and Kernel Processing ... Silage chopper chop length and kernel processing requires regular adjustment and monitoring as usage will ...

  10. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ... Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ...

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