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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    theory and Thurstonian modeling of sensory processes and has taught numerous short courses on these ...

  4. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    the LOD office to be processed manually, which will significantly increase the time for you to receive ... and get feedback on the promotion process itself. The conversations were rich and the feedback ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ...

  7. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    actively partake in and record b-roll of you in action. They will make the process as simple as possible ... the LOD office to be processed manually, which will significantly increase the time for you to receive ... change, and that is due to resilience. According to Forbes.com, “Resilience is the process of adapting ...

  8. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ... Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

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