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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    Processing Summit, a gathering of livestock producers, processors and olicy stakeholders to learn about and ... Legislation That Would Change Meat Processing,  Elizabeth Rumley J.D., National Agricultural Law Center ... A general outline of authority for slaughter and processing of meat and poultry, a discussion of the ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    improve our partnerships, programs, products, processes, and support for our people and those we serve. ... the RFP process, email ShaLise Simmons (simmons.761@osu.edu) or Debby Lewis (lewis.205@osu.edu) with ... how our socialization process leads to the formation of conscious and unconscious associations, ...

  3. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  4. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    processes, and support for our people! ... proposals are due on Wednesday, September 15, by 11:59 p.m. If you have any questions about the RFP process ... September. The topics include several levels of Excel, basic Word, Access, and advanced Outlook use. The cost ...

  5. Wood Destroying Insect Inspection Training Webinar

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training-webinar-0

      Refunds and Cancellations:  There will be a $25 processing charge for any refunds. No refunds will be ...

  6. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems ... and the ways those processes interact with human systems. Prereq: ENR 3000 (300.01), and 6 sem cr hrs ...

  7. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    HCS 3420 A study of the physiological processes of seed formation, dormancy, and germination; the ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  9. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ...

  10. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

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