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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    a word of caution, these estimates of IONC do not account for the cost of replacements or dry cows, or ... values or in other words moved a column to the right since the last issue are in  oversized text. ...

  2. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... that hasn’t been processed, and add some veggies and fruit – like carrots and an apple. Don’t focus on ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  3. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    prior to calving. The process of calving is an active process that requires energy (glucose) and calcium ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    increased TLC. Figure 1. Corn silage cutting height trade-off. Speaking of kernel processing, how can you ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    proven techniques that can help speed up the process involved in storing good quality forage. While the ...

  7. (Backyard) Bird is the Word- Raise Your Own Little Chicks

    https://wayne.osu.edu/news/backyard-bird-word-raise-your-own-little-chicks

    I hate to keep bringing up a sore subject, but the coronavirus pandemic sparked a nationwide interest in backyard poultry flocks. Quite frankly, I am a huge fan of the gig – fresh eggs, roaster chicken (if meat birds are your thing), and of course, colorf ...

  8. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    out food preservation. This process is fun, easy, and contains lots of variety. For example, you can ... sweet brine. Start the process by washing and chopping the vegetables into the desired shape. The ... 2 weeks. To learn more about this simple pickling process, check out North Carolina Extension’s guide here. ...

  9. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    two-stage ditches. The first being a greater nutrient processing capacity than a channel ditch. The microbes ...

  10. Laundry Tips and Myths

    https://wayne.osu.edu/news/laundry-tips-and-myths

    once it’s washed. While I’m not sure I can provide any information that will make the process of ... following the instructions for items included in the laundry process like detergent, appliances, and fabrics ...

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