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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    they experienced a post-holidays decline. As a word of caution, these estimates of IONC do not account ... Feedstuffs that have gone up in price based on current nutrient values, or in other words moved a column to ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  4. Creating a Community Arboretum: Presented by ODNR Division of Forestry

    https://chadwickarboretum.osu.edu/events/creating-community-arboretum-presented-odnr-division-forestry

    your community. We will cover the overall ArbNet accreditation process, and then with lectures and ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    are expected to be profitable even though they continue a slight decline since July. As a word of ... or in other words, moved a column to the right since the last issue are in oversized text. ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

  8. Virtual Volunteer Info Sessions

    https://chadwickarboretum.osu.edu/events/virtual-volunteer-info-sessions-0

    opportunities here, how to complete the volunteer application process, how to park on campus, and more. We ...

  9. Virtual Volunteer Info Sessions

    https://chadwickarboretum.osu.edu/events/virtual-volunteer-info-sessions

    opportunities here, how to complete the volunteer application process, how to park on campus, and more. We ...

  10. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    process between FARM & co-op/processor for farms that exceed animal observation benchmarks ...

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