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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    a word of caution, these estimates of IONC do not account for the cost of replacements or dry cows, or ... values or in other words moved a column to the right since the last issue are in  oversized text. ...

  2. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    prior to calving. The process of calving is an active process that requires energy (glucose) and calcium ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    increased TLC. Figure 1. Corn silage cutting height trade-off. Speaking of kernel processing, how can you ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    proven techniques that can help speed up the process involved in storing good quality forage. While the ...

  6. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    in Plant Pathology Sally A. Miller.  Anaerobic soil disinfestation is the relatively new process they ...

  7. Peace Corps

    https://ipa.osu.edu/peace-corps

    recruiters are happy to guide you.  Since even under normal conditions the application process takes 6-9 ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    profitable. As a word of caution, these estimates of IONC do not account for the cost of replacements or dry ... in other words moved a column to the right since the last issue are in bold. Conversely, feedstuffs ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... course, offered annually at OSU.  The focus of this year's Thermal Processing Short Course is meeting ...

  10. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    provides the opportunity for students to experience the process of evaluating management practices on ...

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