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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    a word of caution, these estimates of IONC do not account for the cost of replacements or dry cows, or ... values or in other words moved a column to the right since the last issue are in  oversized text. ...

  2. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    prior to calving. The process of calving is an active process that requires energy (glucose) and calcium ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    increased TLC. Figure 1. Corn silage cutting height trade-off. Speaking of kernel processing, how can you ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    proven techniques that can help speed up the process involved in storing good quality forage. While the ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    profitable. As a word of caution, these estimates of IONC do not account for the cost of replacements or dry ... in other words moved a column to the right since the last issue are in bold. Conversely, feedstuffs ...

  7. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    provides the opportunity for students to experience the process of evaluating management practices on ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    profitable. As a word of caution, these estimates of IONC do not account for the cost of replacements or dry ... values or in other words moved a column to the right since the last issue are red. Conversely, feedstuffs ...

  9. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... in meat processing plants. Cost:  $125 (for both days) Method of Payment:  Credit Card Location:  OSU ...

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