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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    a word of caution, these estimates of IONC do not account for the cost of replacements or dry cows, or ... values or in other words moved a column to the right since the last issue are in  oversized text. ...

  2. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    prior to calving. The process of calving is an active process that requires energy (glucose) and calcium ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    increased TLC. Figure 1. Corn silage cutting height trade-off. Speaking of kernel processing, how can you ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    proven techniques that can help speed up the process involved in storing good quality forage. While the ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    profitable. As a word of caution, these estimates of IONC do not account for the cost of replacements or dry ... in other words moved a column to the right since the last issue are in bold. Conversely, feedstuffs ...

  7. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    provides the opportunity for students to experience the process of evaluating management practices on ...

  8. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    on improving meat and poultry slaughter and processing capacity and efficiency; developing and ... processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, socially ... growers and processors by increasing the efficiency of blueberry production and processing practices in ...

  9. Shannon Hollis

    https://research.cfaes.ohio-state.edu/people/shannon-hollis

    proposal. In addition, Shannon leads the Color-Coded Proposal Review process. Prior to joining the GDSU, she ...

  10. Standard Operating Procedures

    https://research.cfaes.ohio-state.edu/resources/standard-operating-procedures

    here. CFAES Limited Submission Process Color Coded Proposal Review (i.e. Red Team Reviews) Controlled ... Substances  Facilities and Administrative Costs    -CFAES Internal Process for F&A Waiver Requests Hemp ... Process Proposal Prioritization Procedure Purchasing Computing Devices on Federal Awards Requesting ...

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