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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...
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SOACDF grant will fund additional leadership experiences for local youth
the General Assembly’s appropriation process. Until then, the Foundation had been appropriated ... helped to start or are in the process of starting. “We have always emphasized the importance of youth in ... selection process. ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9 Food ...
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SBDC at South Centers: Here to support you
plan? The SBDC can assist you and mentor you through the process. 2. Explore your funding options. ... basics of social media marketing. 4. Get a second opinion from an expert. Navigating the startup process ...
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External Review 2020
https://plantpath.osu.edu/about-us/external-review-2020
Link to Faculty Profiles > APT Appointments, Promotions and Tenure document (approved 2014) (Word ... ) > Pattern of Administration (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
sausage-poisoning to home-processing hazard.” Dr. Lynn Knipe recently presented “A Users Guide to Pathogen Modelling ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
Dr. Bala’s research focus has been on food process design, development and validation of various clean ... food manufacturing technologies that satisfy consumer demand for minimally processed foods with health ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ...
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Graduate
advanced food processing technologies and food packaging. A $17 million food science building was completed ... technologies, and fruit and vegetable processing. Our students benefit from the strong connection we have to the ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
terms of getting the research news out to the food processing industry and informing consumers to ... of mild heat and pressurized ozone for pasteurization, a process that can eliminate salmonella and ...
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2021 was a year of outreach, research, and collaboration
yield with especial reference to food quality and public health benefits of processing tomatoes. ... sugarcane (~17%). After squeezing sugar, the bagasse will be biochemically processed for cellulosic sugars ... to produce Ethanol as a fuel and other forms of energy. After processing bagasse, the leftover ...