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  1. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-10

    transferred to a processing tomato genetic background. In the course of my MS research I aim to create genetic ...

  2. Breeding Ohio-adapted Soybean Cultivars

    https://hcs.osu.edu/programs/mchale-laboratory/projects/breeding-ohio-adapted-soybean-cultivars

    Approximately 10% of soybeans grown in Ohio are processed into specialty products such as tofu, soymilk, and ... compositions of these fatty acids in order to improve the efficiency of oil processing and/or improve its ...

  3. Extension Nursery, Landscape, & Turf Team

    https://hcs.osu.edu/extensionoutreach/extension-nursery-landscape-turf-team

    industry partnership that improves the process of acquisition, delivery, and support of accurate, ...

  4. Academic Difficulty

    https://hcs.osu.edu/undergraduate/academic-advising/academic-difficulty

    reinstatement process. ...

  5. Current Ohio State Student

    https://hcs.osu.edu/future-students/undergraduate-students/transfer-students/current-ohio-state-student

    help you through that process and keep you on track towards graduation. As a current OSU student, ...

  6. HCS Faculty in the News!

    https://hcs.osu.edu/news/hcs-faculty-news

    many processed meats, not what producers of beef and pork want to hear. At the same time, the group is ...

  7. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-3

    shape have changed dramatically during the domestication process. The size and shape of produce is ...

  8. HCS Seminar

    https://hcs.osu.edu/about-us/events/hcs-seminar-5

    sinks for inorganic N, and support the rhizosphere processes that supply N through the soil N cycle, can ...

  9. PhD Exit Seminar

    https://hcs.osu.edu/about-us/events/phd-exit-seminar

    Second, I studied how the processes of natural selection influenced the introgression of crop-like traits ...

  10. Joe Motz

    https://hcs.osu.edu/alumni/joe-motz

    to quality, technological innovation and service. "I enjoy the process involved in creating ...

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