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Dr. Hanping Wang completes four proposals from home isolation

https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

preparation and submission process for these proposals. ...

Apprenticeship Checklist and Templates

https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot-0

Wholesale Business Plan Template (PDF, Word) Specialty Crop Growers Apprenticeship Program- ... Checklist Incubator Training Farm Business Plan (PDF, Word) Incubator Training Farm Financial (PDF, Excel) ...

Thermal Processing of Ready-to-Eat Meat Products

https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & ... B Guidelines. Brochure for Thermal Processing of Ready-To-Eat Meat Products Lodging Near OSU Tentative ...

OMA Launches Exchange to Help Facilitate Access to PPE

https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

online exchange will enable the Alliance to speed up the process of connecting sellers and buyers with ...

Aquaculture team publishes book, 12 scholarly articles during 2019

https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

Chen Ed.). Wiley-Blackwell. 2019. Processed soybean meal as an alternative protein source for yellow ... 2019. Processed soybean meal as an alternative protein source for yellow perch (Perca flavescens) feed. ...

Dr. Hanping Wang’s new book published by Wiley-Blackwell

https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

other hand, energy expenditure for reproduction related processes and activities, including gonadal ...

SBDC continues to support clients and their businesses amid COVID-19

https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

Forum Questions

https://meatsci.osu.edu/node/82

process (in other words, are you cooking your products to 160 ºF or above?)? Your SSOP program may be the ... example, for a raw ground (or non-ground) process, the buzz words (above) would translate to checking meat ... meat and non-meat items, processing, product recall and personnel training. GMPs are important in an ...

Processed Meats

https://meatsci.osu.edu/programs/processed-meats

Resources Courses ...

Fresh Meats Processing

https://meatsci.osu.edu/programs/fresh-meats-processing