CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Did you mean
world process 1

Search results

  1. New App Helps Farmers Know When to Spray or Spread

    https://agnr.osu.edu/news/new-app-helps-farmers-know-when-spray-or-spread

    expands, Wilson anticipates adding phone alerts that will further streamline the process of keeping farmers ...

  2. Raindrops Kept Falling on Our Heads

    https://agnr.osu.edu/news/raindrops-kept-falling-our-heads

    up by early November yet was still in process last week in some parts of the state. Neither corn nor ...

  3. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    and costs between $8,000 and $25,000 depending on the field size and the amount of water it processes ...

  4. Corn Prices Expected to Improve

    https://agnr.osu.edu/news/corn-prices-expected-improve

    to begin the process of allowing the year-round sale of E15, gasoline with a higher percentage of ...

  5. More Fertilizer Certification Opportunities in 2018

    https://agnr.osu.edu/news/more-fertilizer-certification-opportunities-2018

    process, farmers are realizing that what they put on their land can affect bodies of water miles away, said ...

  6. Changes Made to Rules on Applying Fertilizer

    https://agnr.osu.edu/news/changes-made-rules-applying-fertilizer

    making the certification process less burdensome on farmers, said Peggy Hall, agricultural and resource ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://agnr.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    milk, to the energy that goes into housing cows and to processing and transporting the milk. “Not to ...

  8. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are properly labled. The students all developed a Hazar ...

  9. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    the malting process. I will be looking at genetic traits that could be influencing differences in ...

  10. Dr. Matt Kleinhenz

    https://hcs.osu.edu/our-people/dr-matt-kleinhenz

    interested in factors and processes governing crop yield and quality (e.g., sensory properties and ...

Pages