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  1. Inductees

    https://fst.osu.edu/node/566

    Drug Administration where he distinguished himself as an international expert in the processing of ... low-acid shelf stable food products. He is also a well-known expert in the area of aseptic processing. He ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ...

  2. Dr. Michelle Jones Receives the CFAES Distinguished Graduate Student Mentor Award

    https://hcs.osu.edu/news/jones-mentor-award

    Martins  (pursuing her MS) & Juan Quijia Pillajo   (pursuing his PhD). In her own words "the most ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ...

  4. Jordan (JL) Hartman

    https://hcs.osu.edu/our-people/jordan-jl-hartman

    understanding their sensory profile (i.e. does increasing alkaloid content of modern processing tomato impart ... parts that get removed during industrial processing?) Why OSU? I chose OSU HCS because I wanted to be ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food Systems, Food Structuring and Process Development, Mathematical Modeling of Food Physical ... Processes, Lipid Crystallization, Physical Chemistry of Lipid, Mechanical and structural properties of food. ... processing and eventually enhancing human health.- Any- Journal article Book/book chapter Report Working ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    beans and cocoa butter undergo  a process called conching. When the process was first invented, it took ... small enough. Today machines can do this grinding and mixing in about eight hours. This process  creates ... with? The chocolate you buy in a store has been tempered. Tempering is a process of heating up the ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    the scientific process  2.   Engaging in innovation and discovery 3.   Participating in problem ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Army, and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

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